Parrillero
Wings

INGREDIENTES

- 200g chicken wings

- 6g salt

- 5g pepper

- 3 tbsp honey

- 4 tbsp vinegar

- 2 tbsp Ferymar Grilling Chili Sauce

- Scallions to taste

Preparación

Season the chicken wings with salt and pepper. In a bowl, mix the honey, vinegar, and Ferymar Grilling Chili Sauce. Marinate the wings in this mixture for at least 30 minutes. Then, cook the wings on a grill or in a skillet over medium-high heat until golden brown and cooked through, about 20-25 minutes, turning occasionally. Serve and garnish with scallions to taste. Enjoy!