Mero salsa
Huancaína

INGREDIENTES

- 180 g of white fish (fresh)

- Salt and pepper to taste

- Flour to taste

- ½ cup of whole milk

- 7 g of flour

- 40 g of Ferymar Huancaína Sauce

- Parmesan cheese to taste

- 1 tbsp. from Ají Parrillero Ferymar

- 2 tsp. white vinegar

- 6 tsp. sunflower oil

- Chinese onion to taste

- 5 g butter (unsalted)

Preparación

Wash and dry the white fish, seasoning it with salt and pepper. Dredge it in flour and fry it in oil over medium-high heat for 3-4 minutes on each side until cooked. Remove it and reserve it. For the sauce, melt butter in a pot, add flour and cook for 1-2 minutes. Add milk little by little, whisking until you obtain a smooth sauce. Add the Huancaína Ferymar Sauce and Parmesan cheese to taste, adjust the salt and let it thicken. Garnish with grilled chili on the fish.